About Allnutrition – AllDeynn Collarose, Orange – 150g
AllDeynn Collarose by Allnutrition is a beauty-focused powder from Allnutrition. Each 6 g serving delivers 5000 mg of VERISOL® bovine collagen hydrolysate.
The formula is enriched with Vitamin C, which contributes to normal collagen formation for the normal function of skin. It also contains Biotin and Hyaluronic acid (as sodium hyaluronate), completing the blend in one convenient scoop.
Presented in a refreshing orange flavour and sweetened with sucralose, Collarose mixes easily into 150–200 ml of water for a light, pleasant drink. With 25 servings per pack, one 150 g tub provides a full month’s supply at one serving per day.
Výživové hodnoty
| Živina | Na 100 g | Na jednu porci (6 g) | %NRV |
|---|---|---|---|
| VERISOL collagen hydrolysate | 83333 mg | 5 000 mg | * |
| Vitamin C | 2000 mg | 120 mg | 150% |
| Kyselina hyaluronová | 500 mg | 30 mg | * |
| Biotin | 41666.67 µg | 2 500 µg | 5000% |
* Není stanovena referenční hodnota pro živiny (NRV).
Složení
VERISOL bovine collagen hydrolysate, acidity regulator: citric acid, vitamin C (L-ascorbic acid), flavourings, stabiliser: acacia gum, sweetener: sucralose, colour: carotenes, sodium hyaluronate, D-biotin.
Product may contain derivatives of: cereals containing gluten, soy, milk, eggs.
Způsob použití a dávkování
Dissolve one serving (1 scoop, 6 g) in 150–200 ml of water and consume. Do not exceed 1 serving per day.
Upozornění
Food supplement. With sweetener. Product intended for people over 18 years of age. Do not use if you are allergic to any of the ingredients. Do not exceed the recommended daily dose. Food supplement cannot be used as a substitute for a diversified diet. A balanced diet and a healthy lifestyle are recommended. Keep out of reach of children.
Informace o alergenech
Product may contain derivatives of: cereals containing gluten, soy, milk, eggs.
Skladování
Store in a cool, dry place, away from direct sunlight and moisture. Keep out of reach of children. Always close the packaging after use.
