About Cyanotech Co | Nutrex – Hawaiian Spirulina, 1000 mg (180 tabs)

Cyanotech Co | Nutrex Hawaiian Spirulina is cultivated on the Kona Coast of Hawaii using pristine Pacific Ocean water and natural sunlight, resulting in a nutrient-dense microalgae of exceptional purity and quality. Each tablet delivers 1000 mg of pure Arthrospira platensis, providing a natural source of protein, iron, and other essential nutrients in a convenient, easy-to-swallow form.

Each serving of three tablets supplies 3 g of spirulina alongside 2 g of protein and 3 mg of iron, contributing 20% of the recommended daily value for iron. Iron contributes to normal energy-yielding metabolism and to the reduction of tiredness and fatigue, as well as to normal cognitive function and the normal function of the immune system.

Formulated without artificial additives and free from gluten, lactose, and soy, Hawaiian Spirulina is suitable for vegans and vegetarians alike. With 60 servings per container, this 180-tablet pack offers a full two-month supply to support your daily nutritional routine.

Výživové hodnoty

Živina	Na jednu dávku (3 tablety / 3 g)
Kalorie	10
Celkový obsah sacharidů	<1 g (<1% DV)*
Bílkovina	2 g (4% DV)*
Železo	3 mg (20% DV)*
Sodík	60 mg (3% DV)*
Spirulina (Arthrospira platensis)	3 g **

* Percent Daily Values are based on a 2,000 calorie diet.

** Denní doporučená dávka nebyla stanovena.

Složení

Spirulina (Arthrospira platensis) 3 g. Other ingredients: silica, chicory inulin, vegetable magnesium stearate.

Způsob použití a dávkování

Take 3 tablets daily with or between meals. Serving size: 3 tablets (3 g). Servings per container: 60.

Upozornění

Accidental overdose of iron-containing products is a leading cause of fatal poisoning of children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately. Do not exceed the recommended daily dose. This product is not intended to diagnose, treat, cure, or prevent any disease.

Informace o alergenech

Free of gluten, lactose, and soy. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6; keep out of reach of children.