About Allnutrition – Protein Pudding, Vanilla – 500g
Allnutrition Protein Pudding in Vanilla is a convenient high-protein dessert powder designed for those who want to enjoy a satisfying, creamy treat as part of a balanced diet. Each 500 g tub provides approximately 16 servings, making it a practical choice for everyday use. Simply mix with hot water for a smooth, ready-to-eat pudding in minutes.
Made with skimmed milk powder and whole milk powder, this vanilla-flavoured pudding delivers a rich, indulgent taste without added sugar. It is sweetened with sucralose and steviol glycosides from Stevia, keeping the flavour profile pleasant while maintaining a light nutritional footprint per serving.
Whether enjoyed as a post-meal dessert, a between-meal snack, or a creative base for other recipes, Allnutrition Protein Pudding Vanilla is a versatile addition to a health-conscious lifestyle.
Nutrition Facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 243 kJ / 58 kcal | 73 kJ / 17 kcal |
| Fat | 2.3 g | 0.7 g |
| – of which saturated fatty acids | 1.3 g | 0.4 g |
| Carbohydrate | 19 g | 5.7 g |
| – of which sugars | 8 g | 2.4 g |
| Vlákno | 0 g | 0 g |
| Bílkovina | 5.6 g | 1.7 g |
| Salt | 0.2 g | 0.06 g |
* Per-serving figures are approximate, based on a 30 g serving size.
Ingredients
Modified starch, skimmed milk in powder, whole milk powder, colour: carotenes, natural flavouring [contains milk], flavouring, sweeteners: sucralose, steviol glycosides from Stevia.
Usage & Dosage
Add 30 g of the powder (3 heaped tablespoons) to 175 ml of hot water, stirring vigorously or blending. Mix everything precisely. The pudding is ready to consume.
Warnings
With sweeteners. No added sugar. Contains naturally occurring sugars. Do not consume if you are allergic to any ingredient of the product.
Allergen Information
Contains milk. May contain cereals containing gluten, eggs, soy, peanuts, nuts and derived products.
Storage
Store in a dry place, at temperature from 5°C to 25°C.
Dietary Information
- Vegetarian
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